Our top-rated restaurant is a favorite among visitors and local residents alike. Known for its continental cuisine, excellent service, and breathtaking views, the Gateway Restaurant offers a wide range of choices for breakfast, lunch and dinner along with daily specials often featuring seasonable soup, fresh salads, and seafood. Our bar has one of the largest selections of fine liquors including 20 varieties of Tequila, over 30 vodkas, and 60 types of whiskeys, including rare treats like Pappy Van Winkle. The Gateway’s large outdoor patio overlooking the Kaweah River offers the finest open-air dining in the area. Enjoy the scenery while you savor your meal!
Gateway Chips - Home-style Potato Chips, prepared to order and lightly seasoned. 10
Garlic Cheese Toast - Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese. 10
Baked Brie - Almond Crusted and Baked. Served with Toast, Pears and Cranberries. 19
Deep Fried Calamari - Breaded Calamari, served with tartar and cocktail sauces. 18
Fried Zucchini and/or Beer Battered Onion Rings - Combination of both or a Whole of either. 13
Spicy Twosome - Stuffed Jalapenos Poppers & Buffalo Chicken Wings . 18
Smoked Salmon - Garnished with onion, capers, sliced egg and a side of creamed horseradish. 19
Mozzarella Points- Mozzarella Triangles Breaded and Fried to perfection. Served with marinara sauce. 17
Jumbo Shrimp Cocktail - Served with Cocktail sauce and Lemon Wedge. 17
Escargot Bourguignon - Colossal Snails Imported from France, Prepared in Our Chef's Special Butter and Garlic Sauce. 19
All lunch entrees are served with soup du jour or salad and choice of French Fries, Potato Salad, Cole Slaw or Rice Pilaf.
Baby Back Pork Ribs – Half Rack Slow Roasted with Spices. Broiled to perfection in sweet barbeque sauce. 25
Fish and Chips - Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw. 19
Eggplant Parmigiana – Baked with our Chef's Marinara Sauce and topped with Provolone and parmesan cheeses. 29
Filet Mignon - Hand Cut Beef Tenderloin Wrapped in Bacon, charbroiled, crowned with sautéed Mushrooms. 40
A 1/3 lb Certified Angus Beef Burger on a Grilled Bun with Tomatoes, Sweet Onion, Crisp Lettuce. Includes choice of Soup du Jour,Salad, French Fries, Potato Salad or Cole Slaw.
Gateway Cheese Burger – Certified Angus Beef, Topped with Cheddar Cheese. 19
Sequoia Burger – Certified Angus Beef, Topped with Cheddar Cheese, Crisp Bacon, Grilled Onions, and BBQ Sauce. 20
Alaskan Salmon Burger – A Wild Alaskan Salmon Pattie, topped with Jack Cheese. 20
Garden Burger – Vegetable and grain patty topped with melted Jack cheese. 19
- Make Your Burger "Grizzly" by adding Sautéed Onions and Mushrooms.
Caesar Salad – Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken. 15 Add Chicken +8; Add Shrimp +10; Add Salmon +12.
Chef Salad – Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes. 18
Chinese Chicken Salad – Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes. 19
Bistro Salad - Topped with Raspberry Vinaigrette, Craisins, Candied Walnuts, and Feta Cheese. 15 Add Chicken +8; Add Shrimp +10; Add Salmon +12.
Includes your choice of Soup, Salad, French Fries, Cole Slaw or Our Fabulous Potato Salad.
The Rueben - Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing. 18
New York Steak Sandwich – Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings. 29
Chicken Breast Ortega – Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun. 18
Gateway French Dip – Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus. 18
Grilled Fish Sandwich – Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce. 19
Served on your choice of wheat, rye or sourdough bread. Includes Choice of Soup, Salad, French Fries or our Fabulous Potato Salad.
Bacon Lettuce & Tomato – The classic BLT on toast. 16. Add Cheese or Avocado +1 each
Kaweah Club Sandwich – A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato. 19
Roast Turkey Breast – Sliced turkey, tomato, mayonnaise and crisp lettuce. 17
Vegetarian –Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce. 15
Tuna Salad – Our chef’s special tuna salad with lettuce, tomato and mayonnaise. 17
Cheese Quesadilla - 10
Add grilled chicken +8.
Gateway Lunch Salad – Chilled garden greens with tomato and seasonal garnish. 12 Add Chicken +8; Add Shrimp +10.
Gateway Veggie Pizza – Seven-inch pizza baked fresh at The Gateway. Topped with onions, olives, peppers and mushrooms. 15
Half Sandwich & Soup or Salad – BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour or mixed green side salad . 15
French Onion Gratine - Fresh French Onion Soup, topped with Gratine and Provolone Cheese. 10
Soup and Salad – A cup of soup du jour and a mixed green side salad. 15
- Subject to change due to availability.
Bottled Beer - Budweiser, Bud Light, Coors Light, Amberbock, Sierra Nevada Pale Ale, Torpedo IPA and Seasonal, Widmer Hefe, Lagunitas IPA, Shock Top, Blue Moon, Heineken, Stella Atrois, Stella Cider, St. Pauli Girl and NA. Guiness Stout and Blonde Lager, Corona, Modelo Especial and Pacifico.
Popular Cocktails - Cocktails vary in price.
Bloody Mary, Mai Tai, Margarita, Moscow Mule, Kentucky Mule, Mojito, Cosmo-Drop, Long Island Iced Tea, Manhattan, Old Fashion, Screwdriver, Washington Apple, Salty Dog, Greyhound, Tom Collins, Tequila Sunrise, Irish Coffee, Sex on the Beach and Bloody Maria.
Soft Drinks / Juices / Coffees - Coca-cola, Sprite, Root Beer, Dr. Pepper, Iced Tea, Raspberry Iced Tea, Ginger Ale, Tonic Water, Club Soda, Lemonade, Orange Juice, Apple Juice, Strawberry Kiwi Water, Pineapple Juice, Grapefruit Juice, Red Bull, Ginger Beer, Espresso, Latte, Cappuccino, Mocha, Hot Chocolate, Hot Tea Selection
Wine by The Glass - Chardonnay, Pino Grigio, White Zinfandel, Merlot, Cabernet, Sauvignon Blanc, Petite Syrah, Red Blend, Pino Noir, Moscato, Red Zinfandel, Sparkling Cava, Napa Cellars Chardonnay, Kenwood Cabernet.
Make Your Baked Potato "Grizzly" by adding Sautéed Onions and Mushrooms on top of our Traditional toppings of Butter, Sour Cream and Chives. $5 Additional
Split Plate Charge of $8 includes extra soup or salad and sides.
Enjoy the View of the River. But PLEASE DO NOT FEED THE BEARS!
Prices are subject to change without prior notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunday Brunch includes: Fresh French Beignets smothered in Powdered Sugar, Southern Baked Apple with Double Cream Sauce, Choice of Entree with Potatoes, Cheese Blintz and Endless Champagne.
Seafood Crepes - Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, amd Salmon then topped with Hollandaise Sauce.
Bay Shrimp Omelette - Bay Shrimps and Monterey Jack Cheese.
Eggs Benedict - Two Poached Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce.
Eggs Florentine - Two Poached Eggs on Creamed Spinach & an English Muffin topped with Hollandaise Sauce.
Smoked Salmon Benedict - Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers.
Peacock Omelette - Our Classic Vegetarian Omelette topped with Jack Cheese
Grizzly Bear Omelette - Almost Everything but the Kitchen Sink
Two Eggs and Bacon - Two Eggs Fried, Poached or Scrambled accompanied with Bacon.
Two Eggs and Bacon Wrapped Shrimp - Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon.
Country Fried Steak - Smothered in Country Gravy and Served with Mashed Potatoes.
Children's Breakfast (under age 12) - French Toast or Scrambled Eggs with Bacon.