Restaurant
Restaurant
Premimum Accomodations
New Years Eve Celebration
Gourmet All Inclusive Buffet
with Endless Champagne.
Music by The Self Righteous Brothers
Party Favors and Balloon Drop
8:30pm to the end
Our top-rated restaurant is a favorite among visitors and local residents alike. Known for its continental cuisine, excellent service, and breathtaking views, the Gateway Restaurant offers a wide range of choices for breakfast, lunch and dinner along with daily specials often featuring seasonable soup, fresh salads, and seafood. Our bar has one of the largest selections of fine liquors including 20 varieties of Tequila, over 30 vodkas, and 60 types of whiskeys, including rare treats like Pappy Van Winkle. The Gateway’s large outdoor patio overlooking the Kaweah River offers the finest open-air dining in the area. Enjoy the scenery while you savor your meal!
Dinner Menu
Fried Zucchini and/or Beer Battered Onion Rings – Dipped in egg batter and Japanese bread crumbs and fried until golden brown.
Jumbo Shrimp Cocktail – Served with cocktail sauce and lemon wedge.
Mozzarella Points - Mozzarella Breaded and fried to perfection, served with marinara sauce.
Gateway Chips – Our homestyle potato chips, prepared to order and lightly seasoned.
Spicy Twosome – Cream Cheese Stuffed Jalapenos & Buffalo Wings.
Crab Cakes - Two crab cakes served with whole grain honey mustard.
Baked Brie – Almond crusted and baked, with toast, pears and cranberry sauce.
Smoked Salmon – Garnished capers, onions, sliced egg and a side of creamed horseradish.
Deep Fried Calamari - Breaded calamari, served with Tartar and Cocktail Sauce.
Escargot Bourguignon - Colossal snails imported from France, prepared in our chef's special butter sauce.
Garlic Cheese Toast – Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
Seafood Crepe - Soft crepe filled with bay shrimp, crab, scallops and salmon.
Main Courses include vegetable du jourand choice of baked potato,
twice baked stuffed potato or rice pilaf.
Cup of soup or side salad additional $6
Steak & One Pound Lobster Tail – Hand Crafted Filet Mignon wrapped in bacon and a Cold Water Lobster Tail. Served with drawn butter.
Ribeye Steak- Certified Angus Beef Boneless Ribeye Char Broiled with our Montreal Seasoning.
Broiled Salmon - Fresh filet broiled to perfection. Subject to availability as we serve only fresh salmon.
Rack of Lamb - New Zealand Rack of Spring Lamb, garnished with Garlic and Herbs. Served with Mint Jelly.
Shrimp Scampi - Jumbo Shrimps Sautéed in our chef's special blend of garlic, butter, and wine.
Red Snapper - Flakey Snapper Filet Sautéed in butter, white wine, lemon and garlic.
New York Steak – Hand Cut Certified Angus Prime Beef Steak, charbroiled and topped with onion rings. Choice of: 12+oz. or Bear Cut 20+oz.
Filet Mignon – Hand Cut Beef Tenderloin wrapped in Bacon, charbroiled, crowned with Sautéed Mushrooms.
Baby Back Pork Ribs – Pork Ribs slow roasted with our chef's select spices, broiled to perfection with our Special BBQ sauce.
Eggplant Parmigiana - Baked with our chef's Marinara Sauce and Provolone and Parmesan Cheeses.
Chicken Picatta – Boneless and skinless chicken breast dusted with flour, sautéed with butter, white wine, lemon, garlic and capers.
Pork Chops - Tender and juicy boneless center cut pork loin chops served with Gateway Apple Sauce.
- Make Your Baked Potato "Grizzly" by adding Sautéed Onions and Mushrooms on top of our Traditional toppings of Butter, Sour Cream and Chives. $6 Additional
- Pasta Courses come with Seasonal Fresh Vegetables
Ravioli – Jumbo Homestyle Stuffed with Spinach, Parmesan and Mozzarella Cheese. Topped with your choice of Marinara or Alfredo Sauce.
Marsala Pasta – Fresh Garlic, Onions, Tomatoes, and Mushrooms Sautéed in Butter and Marsala Wine. Served on Pasta Du Jour. Add Chicken or Shrimp +14
Pasta with Alfredo or Marinara Sauce – Choice of Rich, Creamy Alfredo Sauce or Marinara Sauce served on our Pasta du Jour. Add Chicken or Shrimp +14.
- Soup or Salad - additional $6
- Choice of Baked Potato, Twice Baked Stuffed Potato, Fries or Rice Pilaf. Add Bacon, Avocado, Grilled Onions or Sautéed Mushrooms +$2 ea.
Sequoia Burger - Certified Angus Beef patty Served with Cheddar Cheese, Bacon, Grilled Onions, and BBQ Sauce.
Kobe Beef Cheese Burger - One Half Pound American Kobe Beef Cheese Burger from the Snake River Ranch in Idaho. Topped with Cheddar Cheese.
Beyond Burger - Plant Based Vegan Burger, Served with Cheese and/or Mayo
Garden Burger - Vegetable and Grain Patty. Topped with Jack Cheese, lettuce, tomato and onion.
Gateway Cheese Burger – One-third pound Certified Angus Beef patty with cheddar cheese. Served on a grilled bun with tomato, lettuce, onion and a pickle spear.
Alaskan Salmon Burger - Wild Alaskan Salmon Filet, Lightly Seasoned. Grilled to Perfection.
Chicken Breast Ortega - Grilled boneless & Skinless Chicken Breast, Ortega Chili and Jack Cheese
"Grizzly" by adding Sautéed Onions and Mushrooms on top of our Traditional toppings of Butter, Sour Cream and Chives. $6 Additional
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chinese Chicken Salad - Grilled Chicken Breast Strips on Top of Tossed Chilled Greens with Wonton Strips, Mandarin Oranges, Almonds and Sesame Dressing.
Caesar Salad - Romaine Tossed with Croutons, Parmesan Cheese and Our Caesar Dressing. Add Shrimp +10; add Chicken +8; or add Salmon +12
French Onion Gratine - Fresh French Onion Soup Topped with Gratine and Provolone Cheese.
Bistro Salad - Topped with Raspberry Vinaigrette, Craisins, Candied Walnuts and topped with Feta Cheese. Add Shrimp +10; add Chicken +8; or add Salmon +12
Gateway Veggie Pizza - Small Personal 7 inch Sized Pizza. Topped with Onions, Olives, Tomatoes, Peppers and Mushrooms.
- Subject to change due to availability.
Bottled Beer - 805, Budweiser, Bud Light, Coors Light, Michelob Ultra, Sierra Nevada Pale Ale, Stone IPA, General Sherman IPA, Blue Moon, Truman Pilsner, Stella, Stella O.O, Guinness Stout, Corona, Modelo Especial, Ask about Our Beers On Tap.
Popular Cocktails - Bloody Mary, Mai Tai, Margarita, Moscow Mule, Kentucky Mule, Mojito, Cosmo-Drop, Long Island Iced Tea, Manhattan, Old Fashion, Screwdriver, Washington Apple, Salty Dog, Greyhound, Tom Collins, Tequila Sunrise, Irish Coffee, Sex on the Beach and Bloody Maria.
Soft Drinks / Juices / Coffees - Coca-Cola, Sprite, Root Beer, Dr. Pepper, Iced Tea, Raspberry Iced Tea, Ginger Ale, Tonic Water, Club Soda, Lemonade, Orange Juice, Apple Juice, Strawberry Kiwi Water, Pineapple Juice, Grapefruit Juice, Red Bull, Ginger Beer, Espresso, Latte, Cappuccino, Mocha, Hot Chocolate, Hot Tea Selection
Wine by The Glass - Chardonnay, Pino Grigio, White Zinfandel, Merlot, Cabernet, Sauvignon Blanc, Petite Syrah, Red Blend, Pino Noir, Moscato, Red Zinfandel, Sparkling Cava, Napa Cellars Chardonnay, Kenwood Cabernet.
Make Your Baked Potato "Grizzly" by adding Sautéed Onions and Mushrooms on top of our Traditional toppings of Butter, Sour Cream and Chives. $6 Additional
Split Plate Charge of $8 includes extra soup or salad and sides.
Enjoy the View of the River. But PLEASE DO NOT FEED THE BEARS!
Prices are subject to change without prior notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Menu
Gateway Chips - Home-style Potato Chips, prepared to order and lightly seasoned.
Garlic Cheese Toast - Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
Crab Cakes - Two crab cakes served with whole grain honey mustard.
Jumbo Shrimp Cocktail - Served with Cocktail sauce and Lemon Wedge.
Spicy Twosome - Stuffed Jalapenos Poppers & Buffalo Chicken Wings
Deep Fried Calamari - Breaded Calamari, served with tartar and cocktail sauces.
Baked Brie - Almond Crusted and Baked. Served with Toast, Pears and Cranberries.
Fried Zucchini and/or Beer Battered Onion Rings - Combination of both or a Whole order of either.
Smoked Salmon - Garnished with onion, capers, sliced egg and a side of creamed horseradish.
Escargot Bourguignon - Colossal Snails Imported from France, Prepared in Our Chef's Special Butter and Garlic Sauce.
Mozzarella Points- Mozzarella Triangles Breaded and Fried to perfection. Served with marinara sauce.
All lunch entrees are served with soup du jour or salad and choice of French Fries, Potato Salad, Cole Slaw or Rice Pilaf.
Baby Back Pork Ribs – Half Rack Slow Roasted with Spices. Broiled to perfection in sweet barbeque sauce.
Filet Mignon - Hand Cut Beef Tenderloin Wrapped in Bacon, charbroiled, crowned with sautéed Mushrooms.
Eggplant Parmigiana – Baked with our Chef's Marinara Sauce and topped with Provolone and parmesan cheeses.
Fish and Chips - Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw.
Includes choice of: French Fries, Potato Salad or Cole Slaw.
Cup of soup or side is an additional $6
Gateway Cheese Burger – Certified Angus Beef, Topped with Cheddar Cheese.
Alaskan Salmon Burger – A Wild Alaskan Salmon Pattie, topped with Jack Cheese.
Garden Burger – Vegetable and grain patty topped with melted Jack cheese.
Sequoia Burger – Certified Angus Beef, Topped with Cheddar Cheese, Crisp Bacon, Grilled Onions, and BBQ Sauce.
Make Your Burger "Grizzly" by adding Sautéed Onions and Mushrooms.
Caesar Salad – Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken. Add Chicken +8; Add Shrimp +10; Add Salmon +12.
Chef Salad – Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes.
Chinese Chicken Salad - on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes.
Bistro Salad - Topped with Raspberry Vinaigrette, Craisins, Candied Walnuts, and Feta Cheese. Add Chicken +8; Add Shrimp +10; Add Salmon +12.
Includes your choice of Soup, Salad, French Fries, Cole Slaw
or Our Fabulous Potato Salad.
The Rueben - Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing.
Gateway French Dip – Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus.
Grilled Fish Sandwich – Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce.
Chicken Breast Ortega – Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun.
New York Steak Sandwich – Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings.
Includes your choice of Soup, Salad, French Fries, Cole Slaw
or Our Fabulous Potato Salad.
Bacon Lettuce & Tomato – The classic BLT on toast. Add Cheese or Avocado +1 each
Kaweah Club Sandwich – A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato.
Roast Turkey Breast – Sliced turkey, tomato, mayonnaise and crisp lettuce.
Tuna Salad – Our chef’s special tuna salad with lettuce, tomato and mayonnaise.
Vegetarian –Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce.
Cheese Quesadilla -
Add grilled chicken +8.
Gateway Lunch Salad – Chilled garden greens with tomato and seasonal garnish. Add Chicken +8; Add Shrimp +10.
Gateway Veggie Pizza – Seven-inch pizza baked fresh at The Gateway. Topped with onions, olives, peppers and mushrooms.
French Onion Gratine - Fresh French Onion Soup, topped with Gratine and Provolone Cheese.
Half Sandwich & Soup or Salad – BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour or mixed green side salad .
Soup and Salad – A cup of soup du jour and a mixed green side salad. 15
- Subject to change due to availability.
Bottled Beer - 805, Budweiser, Bud Light, Coors Light, Michelob Ultra, Sierra Nevada Pale Ale, Stone IPA, General Sherman IPA, Blue Moon, Truman Pilsner, Stella, Stella O.O, Guinness Stout, Corona, Modelo Especial, Ask about Our Beers On Tap.
Popular Cocktails - Bloody Mary, Mai Tai, Margarita, Moscow Mule, Kentucky Mule, Mojito, Cosmo-Drop, Long Island Iced Tea, Manhattan, Old Fashion, Screwdriver, Washington Apple, Salty Dog, Greyhound, Tom Collins, Tequila Sunrise, Irish Coffee, Sex on the Beach and Bloody Maria.
Soft Drinks / Juices / Coffees - Coca-Cola, Sprite, Root Beer, Dr. Pepper, Iced Tea, Raspberry Iced Tea, Ginger Ale, Tonic Water, Club Soda, Lemonade, Orange Juice, Apple Juice, Strawberry Kiwi Water, Pineapple Juice, Grapefruit Juice, Red Bull, Ginger Beer, Espresso, Latte, Cappuccino, Mocha, Hot Chocolate, Hot Tea Selection
Wine by The Glass - Chardonnay, Pino Grigio, White Zinfandel, Merlot, Cabernet, Sauvignon Blanc, Petite Syrah, Red Blend, Pino Noir, Moscato, Red Zinfandel, Sparkling Cava, Napa Cellars Chardonnay, Kenwood Cabernet.
Make Your Baked Potato "Grizzly" by adding Sautéed Onions and Mushrooms on top of our Traditional toppings of Butter, Sour Cream and Chives. $5 Additional
Split Plate Charge of $8 includes extra soup or salad and sides.
Enjoy the View of the River. But PLEASE DO NOT FEED THE BEARS!
Prices are subject to change without prior notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brunch Menu
Sunday Brunch includes: Fresh French Beignets smothered in Powdered Sugar, Southern Baked Apple with Double Cream Sauce, Choice of Entree with Potatoes, Cheese Blintz and Endless Champagne.
Eggs Benedict - Two Poached Cage Free Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce accompanied with bacon.
Smoked Salmon Benedict - Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers.
Country Fried Steak - Smothered in Country Gravy and Served with Mashed Potatoes.
Seafood Crepes - Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, and Salmon then topped with Hollandaise Sauce.
Two Eggs and Bacon Wrapped Shrimp - Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon.
Peacock Omelette - Our Classic Vegetarian Omelette topped with Jack Cheese
Grizzly Bear Omelette - Almost Everything but the Kitchen Sink
Two Eggs and Bacon - Two Cage Free Eggs fried, poached or scrambled with bacon.
Children's Breakfast (under age 12) - French Toast or Scrambled Eggs with Bacon.
Breakfast Menu
All entrees served with fresh baked muffins!
Three Rivers Traditional Breakfast - Two cage free fried, poached or scrambled accompanied with bacon and a side of two sweet cream pancakes
Gateway Breakfast Burrito - Cage free eggs, Potatoes, Cheese and Bacon
Two Eggs, Bacon and Potatoes - Free Range Organic Jumbo Eggs, Scrambled or fried.
Country Fried Steak & Eggs - Two cage free eggs cooked to your liking. Certified Angus Beef fritter mothered in Country Gravy
Grizzly Bear Omelette - Almost Everything but the Kitchen Sink
Peacock Omelette - Our Classic Vegetarian Omelette topped with Jack Cheese
New York Steak & Eggs - Certified Angus Beef, New York Strip with two cage free eggs. Served with Potatoes and Fruit.
World Famous Sweet Cream Pancakes - Three world famous Large Fluffy Pancakes with Maple Syrup. Add Blueberries +$3 extra
Oatmeal with Fruit of the Day
Children's Breakfast for those 12 and under: French Toast or Scrambled Eggs with Bacon.
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Contact us
45978 Sierra Drive
Three Rivers, California 93271
Hours:
8:00am - 11am Breakfast
8:00am - noon Sunday Brunch
11am - 4pm Lunch
4pm - 9pm Dinner
Bar stays open until around 12am