Restaurant
Restaurant
Premimum Accomodations
Our top-rated restaurant is a favorite among visitors and local residents alike. Known for its continental cuisine, excellent service, and breathtaking views, the Gateway Restaurant offers a wide range of choices for breakfast, lunch and dinner along with daily specials often featuring seasonable soup, fresh salads, and seafood. Our bar has one of the largest selections of fine liquors including 20 varieties of Tequila, over 30 vodkas, and 60 types of whiskeys, including rare treats like Pappy Van Winkle. The Gateway’s large outdoor patio overlooking the Kaweah River offers the finest open-air dining in the area. Enjoy the scenery while you savor your meal!
Dinner Menu
Garlic Cheese Toast – Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese. 10
Gateway Chips – Our homestyle potato chips, prepared to order and lightly seasoned. 10
Fried Zucchini and/or Beer Battered Onion Rings – Dipped in egg batter and Japanese bread crumbs and fried until golden brown. 13
Smoked Salmon – Garnished capers, onions, sliced egg and a side of creamed horseradish. 19
Mozzarella Points - Mozzarella Breaded and fried to perfection, served with marinara sauce. 17
Baked Brie – Almond crusted and baked, with toast, pears and cranberry sauce. 19
Jumbo Shrimp Cocktail – Served with cocktail sauce and lemon wedge. 17
Spicy Twosome – Cream Cheese Stuffed Jalapenos & Buffalo Wings. 18
Deep Fried Calamari - Breaded calamari, served with Tartar and Cocktail Sauce. 18
Escargot Bourguignon - Colossal snails imported from France, prepared in our chef's special butter sauce. 19
- Main Courses come with your choice of a Baked Potato, Twice Baked Stuffed Potato, Fries, or Rice Pilaf. Main Courses are accompanied by Seasonal Fresh Vegetables and a choice of Soup or Salad.
Steak & One Pound Lobster Tail – Hand Crafted Filet Mignon wrapped in bacon and a Cold Water Lobster Tail. Served with drawn butter. 89
New York Steak – Hand Cut Certified Angus Prime Beef Steak, charbroiled and topped with onion rings. 12+oz. 40; 20+oz.
Bear Cut - 50
Filet Mignon – Hand Cut Beef Tenderloin wrapped in Bacon, charbroiled, crowned with Sautéed Mushrooms. 46
Baby Back Pork Ribs – Pork Ribs slow roasted with our chef's select spices, broiled to perfection with our Special BBQ sauce. 29
Broiled Fresh Salmon – A prime filet of fresh salmon broiled to perfection. Subject to availability as we serve only fresh salmon. 39
Ribeye Steak- Certified Angus Beef Boneless Ribeye Char Broiled with our Montreal Seasoning. 40
Chicken Picatta – Boneless and skinless chicken breast dusted with flour, sautéed with butter, white wine, lemon, garlic and capers. 27
Pork Chops - Boneless Center Cut Pork Loin Chops accompanied with Gateway Apple Sauce. 25
Rack of Lamb - New Zealand Rack of Spring Lamb, garnished with Garlic and Herbs. Served with Mint Jelly. 46
Red Snapper - Flakey Snapper Filet Sautéed in butter, white wine, lemon and garlic. 28
Scampi Sauté a la Gateway - Jumbo Shrimps Sautéed in our chef's special blend of garlic, butter, and wine. 30
Eggplant Parmigiana - Baked with our chef's Marinara Sauce and Provolone and Parmesan Cheeses. 29
- Make Your Baked Potato "Grizzly" by adding Sautéed Onions and Mushrooms on top of our Traditional toppings of Butter, Sour Cream and Chives. $5 Additional
- Split Plate Charge of $8 includes extra soup or salad and sides.
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pasta Courses come with Seasonal Fresh Vegetables and a choice of Soup or Salad.
Ravioli – Jumbo Homestyle Stuffed with Spinach, Parmesan and Mozzarella Cheese. Topped with your choice of Marinara or Alfredo Sauce. 29
Marsala Pasta – Fresh Garlic, Onions, Tomatoes, and Mushrooms Sautéed in Butter and Marsala Wine. Served on Pasta Du Jour. 24. Add Chick +8; Add Shrimp +10
Pasta with Alfredo or Marinara Sauce – Choice of Rich, Creamy Alfredo Sauce or Marinara Sauce served on our Pasta du Jour. 21 Add Chi ken +8; Add Shrimp +10.
- Choice of soup or salad and choice of Baked Potato, Twice Baked Stuffed Potato, Fries or Rice Pilaf. Add Bacon, Avocado, Grilled Onions or Sautéed Mushrooms +$1 ea.
- Make Your Burger a "Grizzly" by adding Sautéed Onions and Mushrooms. $5 Additional
Sequoia Burger - Certified Angus Beef patty Served with Cheddar Cheese, Bacon, Grilled Onions, and BBQ Sauce. 20
Gateway Cheese Burger – One-third pound Certified Angus Beef patty with cheddar cheese. Served on a grilled bun with tomato, lettuce, onion and a pickle spear. 19
Alaskan Salmon Burger - Wild Alaskan Salmon Filet, Lightly Seasoned. Grilled to Perfection. 20
Kobe Beef Cheese Burger - One Half Pound American Kobe Beef Cheese Burger from the Snake River Ranch in Idaho. Topped with Cheddar Cheese. 24
Beyond Burger - Plant Based Vegan Burger, Served with Cheese and/or Mayo. 23
Garden Burger - Vegetable and Grain Patty. Topped with Jack Cheese, lettuce, tomato and onion. 19
- Make Your Burger "Grizzly" by adding Sautéed Onions and Mushrooms on top of our Traditional toppings of Butter, Sour Cream and Chives. $5 Additional
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bistro Salad - Topped with Raspberry Vinaigrette, Craisins, Candied Walnuts and topped with Feta Cheese. 15 Add Shrimp +10; add Chicken +8; or add Salmon +12
Caesar Salad - Romaine Tossed with Crutons, Parmesan Cheese and Our Caesar Dressing. 15. Add Shrimp +10; add Chicken +8; or add Salmon +12
Chinese Chicken Salad - Grilled Chicken Breast Strips on Top of Tossed Chilled Greens with Wonton Strips, Mandarin Oranges, Almonds and Sesame Dressing. 18
Dinner Salad - Garden Greens with Seasonal Garnish and Choice of Dressing. 15. Add Shrimp, Chicken or Salmon Add Shrimp +10; add Chicken +8; or add Salmon +12
French Onion Gratine - Fresh French Onion Soup Topped with Gratine and Provolone Cheese. 10
Gateway Veggie Pizza - Small Personal 7 inch Sized Pizza. Topped with Onions, Olives, Tomatoes, Peppers and Mushrooms. 14
- Subject to change due to availability.
Bottled Beer - Budweiser, Bud Light, Coors Light, Amberbock, Sierra Nevada Pale Ale, Torpedo IPA and Seasonal, Widmer Hefe, Lagunitas IPA, Shock Top, Blue Moon, Heineken, Stella Atrois, Stella Cider, St. Pauli Girl and NA. Guiness Stout and Blonde Lager, Corona, Modelo Especial and Pacifico.
Popular Cocktails - Cocktails vary in price.
Bloody Mary, Mai Tai, Margarita, Moscow Mule, Kentucky Mule, Mojito, Cosmo-Drop, Long Island Iced Tea, Manhattan, Old Fashion, Screwdriver, Washington Apple, Salty Dog, Greyhound, Tom Collins, Tequila Sunrise, Irish Coffee, Sex on the Beach and Bloody Maria.
Soft Drinks / Juices / Coffees - Coca-cola, Sprite, Root Beer, Dr. Pepper, Iced Tea, Raspberry Iced Tea, Ginger Ale, Tonic Water, Club Soda, Lemonade, Orange Juice, Apple Juice, Strawberry Kiwi Water, Pineapple Juice, Grapefruit Juice, Red Bull, Ginger Beer, Espresso, Latte, Cappuccino, Mocha, Hot Chocolate, Hot Tea Selection
Wine by the Glass - Chardonnay, Pino Grigio, White Zinfandal, Merlot, Cabernet, Sauvignon Blanc, Petite Syrah, Red Blend, Pino Noir, Moscato, Red Zinfandel, Sparkling Cava, Napa Cellars Chardonnay, Kenwood Cabernet.
Make Your Baked Potato "Grizzly" by adding Sauteed Onions and Muschrooms on top of our Traditional toppings of Butter, Sour Cream and Chives. $5 Additional
Split Plate Charge of $8 includes extra soup or salad and sides.
Enjoy the View of the River. But PLEASE DO NOT FEED THE BEARS!
Prices are subject to change without prior notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Menu
Gateway Chips - Home-style Potato Chips, prepared to order and lightly seasoned. 10
Garlic Cheese Toast - Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese. 10
Baked Brie - Almond Crusted and Baked. Served with Toast, Pears and Cranberries. 19
Deep Fried Calamari - Breaded Calamari, served with tartar and cocktail sauces. 18
Fried Zucchini and/or Beer Battered Onion Rings - Combination of both or a Whole of either. 13
Spicy Twosome - Stuffed Jalapenos Poppers & Buffalo Chicken Wings . 18
Smoked Salmon - Garnished with onion, capers, sliced egg and a side of creamed horseradish. 19
Mozzarella Points- Mozzarella Triangles Breaded and Fried to perfection. Served with marinara sauce. 17
Jumbo Shrimp Cocktail - Served with Cocktail sauce and Lemon Wedge. 17
Escargot Bourguignon - Colossal Snails Imported from France, Prepared in Our Chef's Special Butter and Garlic Sauce. 19
All lunch entrees are served with soup du jour or salad and choice of French Fries, Potato Salad, Cole Slaw or Rice Pilaf.
Baby Back Pork Ribs – Half Rack Slow Roasted with Spices. Broiled to perfection in sweet barbeque sauce. 25
Fish and Chips - Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw. 19
Eggplant Parmigiana – Baked with our Chef's Marinara Sauce and topped with Provolone and parmesan cheeses. 29
Filet Mignon - Hand Cut Beef Tenderloin Wrapped in Bacon, charbroiled, crowned with sautéed Mushrooms. 40
A 1/3 lb Certified Angus Beef Burger on a Grilled Bun with Tomatoes, Sweet Onion, Crisp Lettuce. Includes choice of Soup du Jour,Salad, French Fries, Potato Salad or Cole Slaw.
Gateway Cheese Burger – Certified Angus Beef, Topped with Cheddar Cheese. 19
Sequoia Burger – Certified Angus Beef, Topped with Cheddar Cheese, Crisp Bacon, Grilled Onions, and BBQ Sauce. 20
Alaskan Salmon Burger – A Wild Alaskan Salmon Pattie, topped with Jack Cheese. 20
Garden Burger – Vegetable and grain patty topped with melted Jack cheese. 19
- Make Your Burger "Grizzly" by adding Sautéed Onions and Mushrooms.
Caesar Salad – Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken. 15 Add Chicken +8; Add Shrimp +10; Add Salmon +12.
Chef Salad – Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes. 18
Chinese Chicken Salad – Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes. 19
Bistro Salad - Topped with Raspberry Vinaigrette, Craisins, Candied Walnuts, and Feta Cheese. 15 Add Chicken +8; Add Shrimp +10; Add Salmon +12.
Includes your choice of Soup, Salad, French Fries, Cole Slaw or Our Fabulous Potato Salad.
The Rueben - Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing. 18
New York Steak Sandwich – Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings. 29
Chicken Breast Ortega – Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun. 18
Gateway French Dip – Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus. 18
Grilled Fish Sandwich – Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce. 19
Served on your choice of wheat, rye or sourdough bread. Includes Choice of Soup, Salad, French Fries or our Fabulous Potato Salad.
Bacon Lettuce & Tomato – The classic BLT on toast. 16. Add Cheese or Avocado +1 each
Kaweah Club Sandwich – A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato. 19
Roast Turkey Breast – Sliced turkey, tomato, mayonnaise and crisp lettuce. 17
Vegetarian –Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce. 15
Tuna Salad – Our chef’s special tuna salad with lettuce, tomato and mayonnaise. 17
Cheese Quesadilla - 10
Add grilled chicken +8.
Gateway Lunch Salad – Chilled garden greens with tomato and seasonal garnish. 12 Add Chicken +8; Add Shrimp +10.
Gateway Veggie Pizza – Seven-inch pizza baked fresh at The Gateway. Topped with onions, olives, peppers and mushrooms. 15
Half Sandwich & Soup or Salad – BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour or mixed green side salad . 15
French Onion Gratine - Fresh French Onion Soup, topped with Gratine and Provolone Cheese. 10
Soup and Salad – A cup of soup du jour and a mixed green side salad. 15
- Subject to change due to availability.
Bottled Beer - Budweiser, Bud Light, Coors Light, Amberbock, Sierra Nevada Pale Ale, Torpedo IPA and Seasonal, Widmer Hefe, Lagunitas IPA, Shock Top, Blue Moon, Heineken, Stella Atrois, Stella Cider, St. Pauli Girl and NA. Guiness Stout and Blonde Lager, Corona, Modelo Especial and Pacifico.
Popular Cocktails - Cocktails vary in price.
Bloody Mary, Mai Tai, Margarita, Moscow Mule, Kentucky Mule, Mojito, Cosmo-Drop, Long Island Iced Tea, Manhattan, Old Fashion, Screwdriver, Washington Apple, Salty Dog, Greyhound, Tom Collins, Tequila Sunrise, Irish Coffee, Sex on the Beach and Bloody Maria.
Soft Drinks / Juices / Coffees - Coca-cola, Sprite, Root Beer, Dr. Pepper, Iced Tea, Raspberry Iced Tea, Ginger Ale, Tonic Water, Club Soda, Lemonade, Orange Juice, Apple Juice, Strawberry Kiwi Water, Pineapple Juice, Grapefruit Juice, Red Bull, Ginger Beer, Espresso, Latte, Cappuccino, Mocha, Hot Chocolate, Hot Tea Selection
Wine by The Glass - Chardonnay, Pino Grigio, White Zinfandel, Merlot, Cabernet, Sauvignon Blanc, Petite Syrah, Red Blend, Pino Noir, Moscato, Red Zinfandel, Sparkling Cava, Napa Cellars Chardonnay, Kenwood Cabernet.
Make Your Baked Potato "Grizzly" by adding Sautéed Onions and Mushrooms on top of our Traditional toppings of Butter, Sour Cream and Chives. $5 Additional
Split Plate Charge of $8 includes extra soup or salad and sides.
Enjoy the View of the River. But PLEASE DO NOT FEED THE BEARS!
Prices are subject to change without prior notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brunch Menu
Sunday Brunch includes: Fresh French Beignets smothered in Powdered Sugar, Southern Baked Apple with Double Cream Sauce, Choice of Entree with Potatoes, Cheese Blintz and Endless Champagne.
Seafood Crepes - Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, amd Salmon then topped with Hollandaise Sauce.
Bay Shrimp Omelette - Bay Shrimps and Monterey Jack Cheese.
Eggs Benedict - Two Poached Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce.
Eggs Florentine - Two Poached Eggs on Creamed Spinach & an English Muffin topped with Hollandaise Sauce.
Smoked Salmon Benedict - Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers.
Peacock Omelette - Our Classic Vegetarian Omelette topped with Jack Cheese
Grizzly Bear Omelette - Almost Everything but the Kitchen Sink
Two Eggs and Bacon - Two Eggs Fried, Poached or Scrambled accompanied with Bacon.
Two Eggs and Bacon Wrapped Shrimp - Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon.
Country Fried Steak - Smothered in Country Gravy and Served with Mashed Potatoes.
Children's Breakfast (under age 12) - French Toast or Scrambled Eggs with Bacon.
Breakfast Menu
Gateway Breakfast Burrito - Eggs, Potatoes, Cheese and Bacon
Oatmeal wtih Fruit of the Day - served with a fresh muffin
One Egg, Bacon and Potatoes - Free Range Organic Jumbo Egg, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.
Two Eggs, Bacon and Potatoes - Free Range Organic Jumbo Eggs, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.
Three Rivers Traditional Breakfast - Two Eggs Fried, Poached or Scrambled accompanied with Bacon and a side of Two Pancakes.
Two Eggs and Bacon Wrapped Shrimp - Two Eggs Fried, Poached or Scramled with Two Black Tiger Shrimp wrapped Bacon.
Grizzly Bear Omelette - Almost Everything but the Kitchen Sink
Peacock Omelette - Our Classic Vegetarian Omelette topped with Jack Cheese
New York Steak & Eggs - Certified Angus Beef, 2/3's Choice or Prime New York Strip with two eggs. Served with Potatoes and Fruit.
Country Fried Steak & Eggs - Smothered in Country Gravy & Served with potatoes and fruit.
Children's Breakfast French Toast or Scrambled Eggs with Bacon.
Buttermilk Pancakes - Large Fluffy Pancakes with Maple Syrup.
Blueberry Pancakes - Three Large Fluffy Blueberry Pancakes with Maple Syrup.
