Our top-rated restaurant is a favorite among visitors and local residents alike. Known for its continental cuisine, excellent service, and breathtaking views, the Gateway Restaurant offers a wide range of choices for breakfast, lunch and dinner along with daily specials often featuring seasonable soup, fresh salads, and seafood. Our bar has one of the largest selections of fine liquors including 20 varieties of Tequila, over 30 vodkas, and 60 types of whiskeys, including rare treats like Pappy Van Winkle. The Gateway’s large outdoor patio overlooking the Kaweah River offers the finest open-air dining in the area. Enjoy the scenery while you savor your meal!
Gateway Chips - Home-style Potato Chips, prepared to order and lightly seasoned.
Garlic Cheese Toast - Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
Baked Brie - Almond Crusted and Baked. Served with Toast, Pears and Cranberries.
Deep Fried Calamari - Breaded Calamari, served with tartar and cocktail sauces.
Fried Zucchini and/or Beer Battered Onion Rings
Spicy Twosome - Stuffed Jalapenos & Buffalo Wings
Smoked Salmon - Garnished with onion, capers, sliced egg and a side of creamed horseradish
Mozzarella Points- Mozzarella Triangles Breaded and fried to perfection. Served with marinara sauce
Crab Cakes - Two Crab Cakes Served with our Whole Grain Honey Mustard
All lunch entrees are served with soup du jour or salad. and choice of French Fries, Potato Salad, Cole Slaw or Rice Pilaf.
Baby Back Pork Ribs – Half Rack Slow Roasted with Spices. Broiled to perfection in sweet barbeque sauce.
Fish and Chips - Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw.
Petite Filet Mignon – Hand cut Beef Tenderloin Wrapped in Bacon. Served with Sauteed mushrooms and Bernaise sauce
Deep Fried Shrimp – Large Tiger Shrimp breaded with Japanese bread crumbs
Eggplant Parmigiana – Baked eggplant in our chef’s marinara sauce with provolone and Parmesan
Country Fried Steak – Smothered in country gravy and served with mashed potatoes
A 1/3 lb Certified Angus Beef Burger on a Grilled Bun with Tomatoes, Sweet Onion, Crisp Lettuce. Includes choice of Soup du Jour,Salad, French Fries, Potato Salad or Cole Slaw.
Gateway Cheese Burger – Topped with Cheddar Cheese
Sequoia Burger – Topped with Cheddar Cheese, Crisp Bacon, Grilled Onions, and BBQ Sauce.
Alaskan Salmon Burger – A Wild Alaskan Salmon Pattie, topped with Jack Cheese.
Garden Burger – Vegetable and grain patty topped with melted Jack cheese.
Caesar Salad – Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken.
Chef Salad – Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes.
Chinese Chicken Salad – Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes.
Chicken Tostada – Grilled chicken on top of tossed chilled greens, cheese, tortilla chips and Gateway Tostada dressing.
Includes your choice of Soup, Salad, French Fries, Cole Slaw or Potato Salad.
The Rueben - Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing.
Portabella Sandwich – Marinated Portabella Mushroom, Pesto Spread, Provolone Cheese, Sauteed Bell Pepper and Red Onion. Served on a Steak Roll.
New York Steak Sandwich – Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings.
Sourdough Melt – Grilled with Tomatoes and Cheese Choice of Grilled Tuna.. Beef.. Turkey.. Ham
Chicken Breast Ortega – Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun.
Gateway French Dip – Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus.
Grilled Fish Sandwich – Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce.
Served on your choice of wheat, rye or sourdough bread. Includes Choice of Soup, Salad, French Fries or Potato Salad.
Bacon Lettuce & Tomato – The classic on toast.
Kaweah Club Sandwich – A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato.
Roast Turkey Breast – Sliced turkey, tomato, mayonnaise and crisp lettuce.
Vegetarian –Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce.
Tuna Salad – Our chef’s special tuna salad with lettuce, tomato and mayonnaise.
Cheese Quesadilla -- With optional grilled chicken
Gateway Lunch Salad – Chilled garden greens with tomato and seasonal garnish. With optional chicken or shrimp.
Gateway Veggie Pizza – Seven-inch pizza baked fresh at The Gateway. Topped with onions, olives, peppers and mushrooms.
Half Sandwich & Soup – BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour.
Soup du Jour – Made fresh daily at The Gateway.
French Onion Gratin - Fresh French Onion Soup, topped with Gratine and Provalone Cheese
Soup and Salad – A cup of soup du jour and a mixed green salad
Jumbo Shrimp Cocktail - Six Large Shrimp Served with Cocktail Sauce and Lemons.
Sunday Brunch includes: Fresh French Beignets smothered in Powdered Sugar, Southern Baked Apple with Double Cream Sauce, Choice of Entree with Potatoes, Cheese Blintz and Endless Champagne.
Seafood Crepes - Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, amd Salmon then topped with Hollandaise Sauce.
Bay Shrimp Omelette - Bay Shrimps and Monterey Jack Cheese.
Eggs Benedict - Two Poached Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce.
Eggs Florentine - Two Poached Eggs on Creamed Spinach & an English Muffin topped with Hollandaise Sauce.
Smoked Salmon Benedict - Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers.
Peacock Omelette - Our Classic Vegetarian Omelette topped with Jack Cheese
Grizzly Bear Omelette - Almost Everything but the Kitchen Sink
Two Eggs and Bacon - Two Eggs Fried, Poached or Scrambled accompanied with Bacon.
Two Eggs and Bacon Wrapped Shrimp - Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon.
Country Fried Steak - Smothered in Country Gravy and Served with Mashed Potatoes.
Children's Breakfast (under age 12) - French Toast or Scrambled Eggs with Bacon.