Fried Zucchini and/or Beer Battered Onion Rings – Dipped in egg batter and Japanese bread crumbs and fried until golden brown.

Jumbo Shrimp Cocktail – Served with cocktail sauce and lemon wedge.

Mozzarella Points - Mozzarella Breaded and fried to  perfection, served with marinara sauce.

Gateway Chips – Our homestyle potato chips, prepared to order and lightly seasoned.

Spicy Twosome – Cream Cheese Stuffed Jalapenos & Buffalo Wings.

Crab Cakes - Two crab cakes served with whole grain honey mustard.

Baked Brie – Almond crusted and baked, with toast, pears and cranberry sauce.

Smoked Salmon – Garnished capers, onions, sliced egg and a side of creamed horseradish.

Deep Fried Calamari - Breaded calamari, served with Tartar and Cocktail Sauce.

Escargot Bourguignon - Colossal snails imported from France, prepared in our chef's special butter sauce.

Garlic Cheese Toast – Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.

Seafood Crepe - Soft crepe filled with bay shrimp, crab, scallops and salmon.

Main Courses include vegetable du jourand choice of baked potato,
twice baked stuffed potato or rice pilaf.

Cup of soup or side salad additional $6

Steak & One Pound Lobster Tail – Hand Crafted Filet Mignon wrapped in bacon and a Cold Water Lobster Tail. Served with drawn butter.

Ribeye Steak- Certified Angus Beef Boneless Ribeye Char Broiled with our Montreal Seasoning.

Broiled Salmon - Fresh filet broiled to perfection. Subject to availability as we serve only fresh salmon.

Rack of Lamb - New Zealand Rack of Spring Lamb, garnished with Garlic and Herbs. Served with Mint Jelly.

Shrimp Scampi - Jumbo Shrimps Sautéed in our chef's special blend of garlic, butter, and wine.

Red Snapper - Flakey Snapper Filet Sautéed in butter, white wine, lemon and garlic.

New York Steak – Hand Cut Certified Angus Prime Beef Steak, charbroiled and topped with onion rings. Choice of: 12+oz. or Bear Cut 20+oz.

Filet Mignon – Hand Cut Beef Tenderloin wrapped in Bacon, charbroiled, crowned with Sautéed Mushrooms.

Baby Back Pork Ribs – Pork Ribs slow roasted with our chef's select spices, broiled to perfection with our Special BBQ sauce.

Eggplant Parmigiana - Baked with our chef's Marinara Sauce and Provolone and Parmesan Cheeses.

Chicken Picatta – Boneless and skinless chicken breast dusted with flour, sautéed with butter, white wine, lemon, garlic and capers.

Pork Chops - Tender and juicy boneless center cut pork loin chops served with Gateway Apple Sauce.

• Make Your Baked Potato "Grizzly" by adding Sautéed Onions and Mushrooms on top of our Traditional toppings of Butter, Sour Cream and Chives. $6 Additional 

• Pasta Courses come with Seasonal Fresh Vegetables 

Ravioli – Jumbo Homestyle Stuffed with Spinach, Parmesan and Mozzarella Cheese. Topped with your choice of Marinara or Alfredo Sauce.

Marsala Pasta – Fresh Garlic, Onions, Tomatoes, and Mushrooms Sautéed in Butter and Marsala Wine. Served on Pasta Du Jour. Add Chicken or Shrimp +14

Pasta with Alfredo or Marinara Sauce – Choice of Rich, Creamy Alfredo Sauce or Marinara Sauce served on our Pasta du Jour.  Add Chicken or Shrimp +14.

• Soup or Salad - additional $6
• Choice of Baked Potato, Twice Baked Stuffed Potato, Fries or Rice Pilaf. Add Bacon, Avocado, Grilled Onions or Sautéed Mushrooms +$2 ea.

Sequoia Burger - Certified Angus Beef patty Served with Cheddar Cheese, Bacon, Grilled Onions, and BBQ Sauce.

Kobe Beef Cheese Burger - One Half Pound American Kobe Beef Cheese Burger from the Snake River Ranch in Idaho. Topped with Cheddar Cheese.

Beyond Burger - Plant Based Vegan Burger, Served with Cheese and/or Mayo

Garden Burger - Vegetable and Grain Patty. Topped with Jack Cheese, lettuce, tomato and onion.

Gateway Cheese Burger – One-third pound Certified Angus Beef patty with cheddar cheese. Served on a grilled bun with tomato, lettuce, onion and a pickle spear.

Alaskan Salmon Burger - Wild Alaskan Salmon Filet, Lightly Seasoned. Grilled to Perfection.

Chicken Breast Ortega - Grilled boneless & Skinless Chicken Breast, Ortega Chili and Jack Cheese

 "Grizzly" by adding Sautéed Onions and Mushrooms on top of our Traditional toppings of Butter, Sour Cream and Chives. $6 Additional

• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chinese Chicken Salad - Grilled Chicken Breast Strips on Top of Tossed Chilled Greens with Wonton Strips, Mandarin Oranges, Almonds and Sesame Dressing.

Caesar Salad - Romaine Tossed with Croutons, Parmesan Cheese and Our Caesar Dressing. Add Shrimp +10; add Chicken +8; or add Salmon +12

French Onion Gratine - Fresh French Onion Soup Topped with Gratine and Provolone Cheese.

Bistro Salad - Topped with Raspberry Vinaigrette, Craisins, Candied Walnuts and topped with Feta Cheese.  Add Shrimp +10; add Chicken +8; or add Salmon +12

Gateway Veggie Pizza - Small Personal 7 inch Sized Pizza. Topped with Onions, Olives, Tomatoes, Peppers and Mushrooms.

• Subject to change due to availability.

Bottled Beer - 805, Budweiser, Bud Light, Coors Light, Michelob Ultra, Sierra Nevada Pale Ale, Stone IPA, General Sherman IPA, Blue Moon, Truman Pilsner, Stella, Stella O.O, Guinness Stout, Corona, Modelo Especial, Ask about Our Beers On Tap.

Popular Cocktails - Bloody Mary, Mai Tai, Margarita, Moscow Mule, Kentucky Mule, Mojito, Cosmo-Drop, Long Island Iced Tea, Manhattan, Old Fashion, Screwdriver, Washington Apple, Salty Dog, Greyhound, Tom Collins, Tequila Sunrise, Irish Coffee, Sex on the Beach and Bloody Maria.

Soft Drinks / Juices / Coffees - Coca-Cola, Sprite, Root Beer, Dr. Pepper, Iced Tea, Raspberry Iced Tea, Ginger Ale, Tonic Water, Club Soda, Lemonade, Orange Juice, Apple Juice, Strawberry Kiwi Water, Pineapple Juice, Grapefruit Juice, Red Bull, Ginger Beer, Espresso, Latte, Cappuccino, Mocha, Hot Chocolate, Hot Tea Selection

Wine by The Glass - Chardonnay, Pino Grigio, White Zinfandel, Merlot, Cabernet, Sauvignon Blanc, Petite Syrah, Red Blend, Pino Noir, Moscato, Red Zinfandel, Sparkling Cava, Napa Cellars Chardonnay, Kenwood Cabernet.

Make Your Baked Potato "Grizzly" by adding Sautéed Onions and Mushrooms on top of our Traditional toppings of Butter, Sour Cream and Chives. $6 Additional

Split Plate Charge of $8 includes extra soup or salad and sides.

Enjoy the View of the River. But PLEASE DO NOT FEED THE BEARS!

Prices are subject to change without prior notice.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.